BRUNCH
FOR THE TABLE
carrot cardamon brioche bun 6
croissant 6
chocolate croissant 6
cinnamon roll 8
SAVORY
eggs benedict house made english muffin, british bacon, poached eggs, hollandaise 18
strata focaccia, maple syrup, breakfast sausage, spinach 17
chorizo skillet hashbrown potatoes, peppers, caramelized onions, eggs, cheddar, crema 18
smoked turkey sandwich apple & cabbage slaw, di l, havarti, whole grain mustard, sourdough 16
breakfast sandwich biscuit, american cheese, eggs, sausage, spicy mayo 16
burl breakfast three slices bacon, two eggs, fried potatoes, toast
avocado toast pickled/roasted/raw vegetables, crispy bits, sunflower dressing, poached egg 18
SWEET
sourdough french toast served with whipped cream, maple syrup 16
dutch baby maple, butter, apple compote 16
pancakes served with butter, maple syrup 11
oatmeal seasonal jam, black walnut praline 9
SIDES
fruit 8
two eggs 3
crunchy veggies 8
three slices catalpa grove bacon 8
breakfast sausage patty 3
grits 6
whole avocado 6
herb fried potatoes 8
COCKTAILS
bloody mary confluence vodka, spiced tomato, loaded skewer 16
cucumber collins confluence vodka or gin, lemon 14
blood orange mimosa cold pressed, cava 12
queen bee honey bourbon, peach, cava, bee pollen 16
the backlot martini chicago spirit espresso vodka, tabletop, demerara 16
SPIRIT FREE
the kumquat smash citrus shrub, apple cider vinegar, sparkling water, mint 14
peppy pepino cucumber, seedlip grove, lemon 14
chinotto spritz bitter orange, sparkling water 12
st. agrestis phony negroni bright italian citrus, juniper, big cube 9
st. agrestis phony espresso negroni coffee, bitter botanicals, spice, big cube 9
BRUNCH-Y WINES
4 Brooks Rosé Pinot Noir (Willamette, OR) ... patio coming soon 18/72
BOS Muscat “Methode Agricole” Valvin Pét Nat (Traverse City, MI) ‘24 ... ok, ok, ok, hear me out 19/76
Malat “Crazy Creature” Grüner Veltliner (Austria) ‘24 ... we all grow up someday & just want to drink grüner 17/68
Day Wines “Vin de Days l’Orange” (Willamette, OR) ‘24 ... citrusy, fresh Oregon air 21/84
Hobo Wine “Folk Machine Parts & Labor” Red Blend (Santa Rosa, CA) ‘23 ... don’t know what to get? here it is 16/64
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.